Makes 4 to 6 … 05/05/2019. Wash potatoes, cut into wedges. Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up. YOU'LL ALSO LOVE. x 9-in. I will be using this recipe again. Spray baking sheet with spray cooking … To make Shake and Bake Sweet Potatoes, combine a packet of Italian dressing mix with 1/2 cup of bread crumbs and some pepper in a ziptop bag. Dip the potato wedges in the butter and roll in the flour mixture or put flour mixture in a paper bag, add potato wedges and shake to cover. Preheat over to 350°. Spread potato wedges in a single layer on a baking sheet and coat with olive oil. I used the leftover the next morning to make a breakfast hash and they were still so crispy. See more ideas about food, recipes, cooking recipes. Instructions. Tried with chicken and pork curios about burgers but spring is still starting. Bake at 350 for 1 hour. Visit original page with recipe. Pour potatoes out onto prepared baking pan and bake for 20 minutes. Shake to coat potatoes fully. Tip and spread your Shake Shake Wedges in a single layer onto baking tray and pop it into the top of the oven. With clean hands, toss all the ingredients … baking pan. Add the butter, seal the bag, and shake to coat the potatoes. Pour dressing over vegetables in baking pan as directed. Melt butter in a 13-in. Remove the potatoes from the bag and transfer them to … Shake it around, rubbing the wedges through the bag to ensure each piece is evenly coated. (I spray the potatoes with a little cooking spray when I turn them). Shake Then Bake Potato Wedges . Lightly seasoned with lemon and paprika, then oven-baked to perfect crispiness… there really is nothing better! They're great served with fish or any meat dish. Top 100 Mother's Day Recipes. … Ingredients 1 teaspoon paprika 1 teaspoon dried parsley flakes 1/4 teaspoon onion salt 1/8 teaspoon pepper 2 medium potatoes, cut into wedges Refrigerated butter-flavored … I had a few taters that wouldn't fit in the dish so I air fried them. Bookmark this recipe to cookbook online. Shake & Bake Chicken with Hot Honey (& Crispy-Coated, Oven-Roasted Sweet Potato Wedges) Book: Hungry For More. Spray baking sheet with spray cooking oil and place potatoes skin side down, spray tops of potatoes. These had a perfect amount of crunch which can be difficult to get without frying. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary. Remove from oven, salt to taste and serve. Next add 2 tablespoons of olive oil and 2 tablespoons of melted butter plus some grated … Pass on the high-calorie french fries and opt for the tasty potato wedges our Test Kitchen home economists cooked up instead! I used gluten free 1 to 1 flour due to celiacs and it still turned out great!! Line a baking sheet with aluminum foil. Arrange on sprayed baking sheet. Bake in preheated 400 degree oven for 20 minutes on each side turning once. Wow. It was good. Place potatoes skin down in a baking dish. Bake for 30-45 minutes at 450 degrees F, stirring and flipping potatoes halfway through. Place potatoes in plastic bag with olive oil mixture and seal. Bake on cookie sheet that has 1/8" cooking oil. Shake bag well to evenly coat potato wedges. Thanks for the recipe! These were fabulous! Bake at 400 degrees for 30 minutes. ; Cut each Bake in the oven for another 20 minutes until the outside is crispy and the inside is still soft. Combine the next six ingredients in a large plastic bag; set aside. Salt and pepper to taste. Baked until crispy, the potatoes are zesty and satisfying. Ingredients 1/2 cup butter, cubed 1/4 cup all-purpose flour 1/4 cup grated Parmesan cheese 1 tablespoon paprika 3/4 teaspoon salt 1/8 teaspoon pepper Pinch garlic salt or onion salt 6 medium potatoes (about 2 pounds), peeled and quartered lengthwise Add about 5 cups of diced sweet potatoes and shake to coat them. Pat dry with a paper towel. In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. "Shake and Bake" Potato Wedges: For less cleanup, put the potatoes in a big Ziploc bag. Add potatoes and shake them together. Taste of Home is America's #1 cooking magazine. My family loves these! Place half of the potatoes in the bag; shake well to coat. Mix the next 6 ingredients together and brush onto potatoes. Only one problem.......we tend to eat WAY too many! Next, add 1/4 cup of olive oil to the bag and toss until coated. Bake, uncovered, at 350° for 50-60 minutes or until tender, turning once after 30 minutes. Tackling two recipes in one post. Remove from oven and top with your favorite toppings (sour cream, cheese, scallions, etc.) Check food is piping hot throughout before serving. Bake at 400 degrees for 30 minutes. Awesome recipe! I will definitely season them like this recipe but air fry next time. Rinse potatoes under cold water; drain well. Line baking sheet with foil. Turn two or three times. Shake in the bag or stir in the bowl until all potatoes are coated with the seasoning mix. SHAKE product in bag, ensuring wedges are evenly covered. Bake in the preheated oven until the potatoes are easily pierced … Clean and quarter 4 lg. 99 photos. Was looking for something different to go with our grilled burgers, Awesome and very tasteful. baking potatoes. Dip potatoes in milk and coat with Shake and Bake; salt. Wonderful and easy! Clean and quarter 4 lg. Add potatoes and shake to coat. Place in a single layer in baking pan. This site requires JavaScript. If there’s one thing I LOVE, it’s a crispy potato wedge… especially when it’s dunked in sweet chilli sauce and sour cream. A personal note about me. Serve with sour cream. They came out so crispy and delicious! Bake for 16 – 18 minutes, turning them every now and again, until they’re lovely, crisp and light golden. Aldi Test*: Yes! Place in oven for 45 min at 375°F, or until done. Category: White Meat & Sides. Jun 8, 2020 - Explore Mel's board "Shake and Bake", followed by 1440 people on Pinterest. Preheat oven to 400 degrees. … Dip each potato slice into oil, then place potato slices into bag, seal bag. Massage and shake to coat potatoes. —Melody Haney, Barberton, Ohio, Baked Potato Wedges Recipe photo by Taste of Home. Making progress, guys. I tried this recipe. They are THAT good! … These were amazing. Bake for 45 minutes, turning halfway or until golden brown. Place potato slices on baking sheet and bake … Submit a Recipe Correction Advertisement. Repeat with remaining potatoes. I've been messing around with different recipes and this is definitely the best! Substitute 6 boneless skinless chicken breasts for the chops; coat with SHAKE 'N BAKE Original Chicken Coating Mix. They are a great side for gilled burgers. Add bread crumbs, Ranch seasoning, paprika, and black pepper to a large zip top bag. These potatoes are AWESOME! Rinse potato wedges under cold running water. Please enable JavaScript in the browser settings and try again. Place coated potatoes on a baking sheet sprayed with nonstick spray. Dip potatoes in milk and coat with Shake 'n Bake. Place wedges on prepared baking sheet in a single layer and sprinkle with Parmesan cheese. Arrange wedges in a … Place the olive oil, onion powder, garlic powder, smoked paprika, salt, pepper … Garnish with parsley … Bake on cookie sheet that is coated with 1/8 inch of oil. Bake at 400°F for 20 minutes; top with chicken. These oven roasted potato wedges taste just like the deep-fried kind, but they're easier and less messy to make. baking potatoes. Bake for 35 minutes, or until easily pierced … Then sprinkle with your favorite flavor of Shake 'N Bake Coating Mix. Put wedges back on the baking tray and bake in the oven for another 4-5 minutes. Bake … Flip potatoes over and cook for an additional 10 to 15 minutes. Creamy Scalloped Potato Recipes to Warm Up Your Kitchen, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 6 medium potatoes (about 2 pounds), peeled and quartered lengthwise. Place the potato wedges in a large bowl, add seasonings and toss them until the seasoning mixture has been evenly spread onto the potatoes. Excellent side dish to serve with grilled meats! For faster preparation, potatoes can be pre-baked in the microwave. The best crispy potato wedges you’ll ever eat! 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