I cannot claim this as my own, but it is one my mother taught to me when young.....I find it very useful. Rub the fat into the flour/sugar or use a mixer to make it into breadcrumb consistency. Ingredients for the pies: 1 cup blanched ground almond flour; 1/2 cup extra fine almond flour; 2 Tbsp melted coconut oil; 1 Tbsp ground chia plus 2 tbs hot water; 1 Tbsp coconut syrup; Method:-Mix the blanched ground almond flour and fine almond flour/powder together then add the wet ingredients to the mix to form a dough. If baking ahead and freezing allow pies to thaw at room temperature then heat for 3 to 4 minutes in a moderate oven. N.B. 225g self-raising flour 2tsp mixed spice 175g butter, at room temperature 175g soft light brown muscovado sugar 3 large eggs 100ml buttermilk 150g mincemeat For the topping: 150g mincemeat 300ml double cream 1 tbsp brandy Icing sugar, for dusting Rub the fat into the flour/sugar or use a mixer to make it into breadcrumb consistency. Roll out the pastry until about 1.5mm/1/16” thick. Of course, for those with dietary restrictions, mince pies aren’t exactly the most friendly of sweet treats, given that they typically contain dairy and eggs. Chef Bob. www.deliciousandglutenfree.com/2012/12/jam-tart-and-mince-pie-recipe.html 1 egg 60 ml milk Sponge Topped Mince Pies Instructions Preheat the oven to 200C/400F/Gas 6 Knead well to form a smooth paste. 200g self raising flour 100g cornflour Pinch salt 100g icing sugar Grated rind of 1 small orange 200g butter Iced water Jar good quality mincemeat Tub cream cheese Preparation: 1.) Your pies might not look pristine but they will taste out of this world! Gently fry several at a time in a lightly buttered non stick pan. Bake in a hot oven, 220 … Get 25% off 9-in-1 smart scales P.S. Mince Pies Recipe 8oz self raising flour 4oz butter 1 ½oz caster sugar 1 egg yolk 2-3 tbsp milk or more if required a jar of mincemeat dried cranberries pinch salt 185 grams butter 1 cup icing sugar 2 egg yolks a few drops of vanilla approx. Taking a piece of dough at a time, cut off two-thirds and press into the base and up the sides of a muffin tin hole. Dec 10, 2020 - This easy toad in the hole recipe will show you how to make the very best toad in the hole using Yorkshire puddings made with self-raising flour. Rub a little butter around the inside of a 12-hole tart tray. Just patch em up a bit if they go wrong. Firstly, preheat the oven to 200c. 200g (8 oz) self raising flour 100g (4 oz) vegetable margarine 2 - 3 tbsp water 225g (9 oz) Christmas mincemeat (about 1/3 of a standard jar) Instructions 1) Rub the margarine into the flour until the mixture resembles 2) Add the Decorate just before serving Learn how to make these mouth-watering mince pie cupcakes. STEP 1. 100g self-raising flour. Keeping a cake with just a marzipan topping . If baking ahead and freezing allow pies to thaw at room temperature then heat for 3 to 4 minutes in a moderate oven. In a medium bowl, cream the butter and icing sugar for the viennese paste, before adding the flour and cornflour, mixing to create a soft paste. Cool in fridge for 30 minutes before using. Plain flour or self raising flour, which flour is best for the job? 1/4 cup water large jar of Robertsons Fruit Mince icing sugar, for dusting Repeat to make 12. * Put the flour and sugar into the basin and add the margarine. Smooth out and press rim of crust into the pie tin. Clementine Mince Pies. These are quite simply the best mince pies ever with a shortbread pastry and crumble topping. My elderly neighbour has at last given me her recipe for her mince pies. Try out his recipe and see what you think. They can be made in advance and frozen when cold. Sprinkle enough of the water over the flour and stir to bring together a soft ball of dough. Defrost before baking. You need to gently lift the pastry circles off the work surface with a palette knife as they can be temperamental. Mince Pies .. Terms • Privacy Policy • Cookie Policy • Contact. 300gr self raising flour 200gr butter 100gr caster sugar little pinch of salt. Flour mills produce a range of around 400 different flour types for their customers in bakeries and other food businesses. 1/4 cup water large jar of Robertsons Fruit Mince icing sugar, for Add a good heaped teaspoon of of mince and place the lids on, make star-shaped lids if you like. Unlike normal pastry handling you will need to give this a good old squeeze to get it to form a ball. Press into a ball, add a bit more liquid if you think it needs it but don’t go too mad as we want LIGHT CRUMBLY pies. Take off top wax paper sheet and flip crust into pie tin. 2. Then lightly roll, I roll from the outside-in, if that makes sense because it keeps the pastry together better and prevents tears in the middle. Mince Pies 225 g (8 oz) **Self-raising Flour 25 g (1 oz) Sugar 100 g (4 oz) Margarine 30 ml (2 tbsp) Cold Water Sweet Mince Meat Patty Tin **Please note you can use plain flour but self-raising gives the pastry a softer BBC Good Food Show Summer Save 25% on early bird tickets. Recipe from ... 300 g Plain flour. Recipe from bakingwithgranny.co.uk Viennese Mince Pies December 2018 December is finally upon us which means I'm in full-on festive fever! But baking God, Paul Hollywood, uses strong breadmaking flour. 200g Mincemeat. Mince pies can be frozen before or after baking, and are nicest eaten gently warmed. Listen though, these are better than shop-bought ones cos you know what’s gone in ’em. Top the mincemeat with the crumble mix. Mince Pies .. 115g self-raising flour 2 egg yolk 55g icing sugar 285g plain flour 225g butter 1 jar mincemeat Method Preheat oven to 200C/Gas Mark 6. Yield - 3 dozen pies. I leave mine a few mins then gently loosen the edges with the tip of a table knife before gently flipping up (sorry about overuse of the word gently, but it’s important) I promise you a couple will crumble but mostly they’ll be ace. Roll each into a ball and flatten to make a disc for the mince pie lid. Prick the tops with a fork a few times. Mince Pies makes 4 dozen 2 1/4 cups plain flour 3/4 cup Self Raising flour. Knead briefly, then cut into 12 equal pieces. For the pastry cases, mix flour and sugar in a bowl, rub in butter. Do try it, I promise you will be surprised by how excellent it is. 225 g (8 oz) **Self-raising Flour 25 g (1 oz) Sugar 100 g (4 oz) Margarine 30 ml (2 tbsp) Cold Water Sweet Mince Meat Patty Tin **Please note you can use plain flour but self-raising gives the pastry a softer more crumblier texture. Add one to each pie and tuck the pastry that comes up the sides of the tin down to seal it. 100 g self raising flour plus extra for dusting 35 g margarine or unsalted butter 35 g caster sugar – golden caster sugar works well too! Lightly press the pastry out flat with your hands, cupping your hands around the edges to heal any cracks. Heat oven to 200C/180C fan/gas 6. Remove the mince pies from the oven and allow to cool down completely before dusting the tops with icing sugar. 225g self-raising flour; 115g butter (chilled and cut into small pieces) zest of 1 orange; juice of 1 orange; 12 tablespoons of mincemeat; brandy (to taste) 1 egg white (beaten) caster sugar Plain flour and self raising flour are just two of the many types. Pipe the viennese paste from edge to centre of your filled mince pies, making a swirl on top. Other. Vetkoek: 500 ml self-raising flour 5 ml bicarbonate of soda 5 ml salt 15 ml sugar 2 extra large eggs 250 ml LANCEWOOD® Sour Cream60 ml milk 15 ml melted butter Oil for deep frying Bobotie mince: 15 ml sunflower oil 30 ml butter Flour your surface and your rolling pin well. Rub the butter into the flour and icing sugar with your fingertips, or blend in a food processor, until the mixture comes together in a ball – you don’t need to add any liquid or chill it. Instead of living with the bore of weighing food, counting points or calories and tapping everything you eat into a phone you can use nature’s custom-designed tool – your hands! Spoon in 4 tbsp water, mixing with a knife until the … Transfer the paste to a piping bag fitted with a large … 250g plain flour. Remove, knead lightly and wrap in clingfilm. Search Delia Online Menu. Stir the berries, granulated sugar, cornstarch, cinnamon, and lemon juice together in a large bowl. Mix the the egg yolk and liquid of choice and add to the flour mix. See more ideas about recipes, food, self rising flour. When cool, carefully remove from the tins. Easy Mince Pies By: MummyPagesKitchen Ingredients 340g self raising flour 220g butter 120g caster sugar 1 jar of mincemeat 1 small egg Icing sugar for dusting Method Preheat the oven to 200 and grease two bun trays. Mix the the egg yolk and liquid of choice and add to the flour mix. Luckily I had a lovely friend called Mrs Williams who showed me how to make the best mince pies in the world ever. 50g ground almonds 75g unsalted butter, cold and cubed 25g lard, cold and cubed ½ tsp ground cinnamon ¼ tsp ground nutmeg zest of 1 clementine 2 tbsp granulated sugar 1 large egg yolk As we’re using gluten-free plain flour (which has no added xanthan gum like gluten-free self-raising flour does), it’s integral to add a little xanthan gum. Mix in icing sugar. Christmas Party Food Xmas Food Christmas Cooking Christmas Baking Recipes Uk Christmas Mince Pies Christmas Nibbles Christmas Uk Christmas Cakes Uk Recipes. Re-heat from frozen for 10 minutes in a warm oven. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Rub butter into flour. Give them away to people after eating one or two, or eat a couple as long as you exercise in an out-of-breath way (shhlurrp) for 60+ mins that day. Freezing Sausage Rolls and Mince Pies. Leave to cool before releasing them from the muffin trays and dusting with icing sugar. Using fine plain wholemeal flour with a touch of cinnamon and orange adds intense flavor to these traditional favourites. Bitesized mince pies which look as lovely as they taste Home Contact Us We are now taking orders for January delivery. Skip to main content. Some pudding and mince pies, of course. ... Don’t fill the mince pies too high. Mince Pies. They baked for about 25 minutes until golden brown. 50g ground almonds 75g unsalted butter, cold and cubed 25g lard, cold and cubed ½ tsp ground cinnamon ¼ tsp ground nutmeg zest of 1 clementine 2 tbsp granulated sugar 1 Recipe from Good Food magazine, December 2010. 3oz Trex or Stork cooking fat, or lard. Bake the mince pies in the oven at 200`c for 25-30 minutes, or until golden brown. Bake mince pies for 15-20 mins until golden brown. 3 Bramley apples 150gr dark brown sugar 80gr melted butter 50gr almonds shaves 5 tbsp. 1-3 tsp brandy (or rum) 50g caster sugar. Place all the ingredients in the bowl of your mixer and turn on to slow speed. 75g white marzipan. I usually rest the circle on top of the hole without pressing it in, then I use the weight of the mincemeat to naturally push it down into the hole. Dairy. Mince Pies makes 4 dozen 2 1/4 cups plain flour 3/4 cup Self Raising flour. Gluten-free plain flour: It’s important to use plain flour here, NOT gluten-free self-raising flour. This Pastry does 'puff' up slightly, though not as much as traditional puff Dec 28, 2014 - Explore Rachael Ferree's board "Self rising flour recipes", followed by 209 people on Pinterest. Will freeze for up to 6 weeks. Cool in the tins for about 10 mins, then give the pies a little twist to stop them from sticking. Lard is better for you, but Trex/Stork won’t hurt once a year, just staying true to Mrs Williams here! For a real treat this Christmas, try Sara's generously filled mince pies with a cup of tea. I will reproduce it exactly as she taught me yesterday. I used to sit in her farm-kitchen near the Aga and get practical advice on everything under the sun, from how to bring up a baby to how to make the perfect mince pies (the two are obvs related). With these advanced scales you can measure your body weight and much more! Freezing Bread Sauce ... Shortcrust with Self Raising Flour. Serve the Little Mince Pies warm dusted with sifted icing sugar. 150g caster sugar. 2 tablespoons of one of the following: water, whiskey (gak! Nigella's Shortcrust Pastry recipe (from HOW TO EAT and the pastry for the Star-Topped Mince Pies both use UK plain flour, or Nigella also suggests in HOW TO EAT using 00 pasta flour. 400-500g mincemeat. Gluten-free frangipane-topped mince pies recipe: Ingredients Gluten-free plain flour: It’s important to use plain flour here, NOT gluten-free self-raising flour. 1. 65g self-raising flour 65g butter, softened 65g caster sugar 1 medium eggs Few drops of vanilla extract For the trifle layers Thick custard (made with instant custard mix and left to cool slightly and thicken) Strawberry jam Whipping cream Cranberries dusted … Add the icing sugar and orange zest. I then added eggs and mixed in well. Add the sugar and egg yolk, and mix together to form a soft but not sticky dough. Oh I do like a hint of orange too in my mince pie pastry, and shall be baking mine today along with a few other festive goodies! 300 g Butter. Take advantage of our New Year offer to start 2021 feeling full of life! Jim's British Market (SASU) Rue de Geneve 60 01630 St Genis Pouilly France British Shop Veriber/ JIM'S BRITISH MARKET, à Saint Genis Pouilly (FR), succursale à Verbier, Bagnes Rue de Medran 6, BP 232 1936 Verbier Switzerland Add sugar and mix thoroughly. A little goes a long way as a gluten replacer and it’s more to make sure that your dough is easy to work with, instead of merely just ensuring the end result isn’t crumbly. We don’t want the pastry to rise and self-raising powder has baking powder Gradually increase the speed until the pastry comes together in a ball. 2.) Dust the work surface with flour, put the dough in the middle and sprinkle with more flour. Sauces: Plain flour (or cornflour) If you’re new to making a sauce from scratch take a look at our photographic step-by-step guide to a foolproof sauce Very good for pasties, pies, turnovers, sausage rolls. Almondy gluten-free mince pies (makes 6-8) 100g/4oz gluten-free self-raising flour mixed with 1 dessert spoon of ground almonds or 100g/4oz gluten-free plain flour mixed with 1 dessert spoon of ground almonds and 1 teaspoon of You will need: 175g Self Raising Flour (plus a little extra for dusting), 100g Block Margarine (I used something called Baking Fat – nice – that I found in my local supermarket, it’s basically just vegetable oils), a Jar of Mincemeat (I are just two of the many types. Our answer. Make the pastry by placing the flour and diced butter in a bowl and rubbing the butter in, so that the mixture resembles fine crumbs. https://www.bbc.co.uk/food/recipes/paul_hollywoods_mince_04604 We don’t want the pastry to rise and self-raising powder has baking powder in it which will do exactly that. Ingredients 120g self raising flour and extra to stiffen. Mince Pie Cake - a three layer cake filled with mincemeat and covered in a brandy infused buttercream, sprinkles and chocolate Christmas trees I am a huge fan of Mince Pies and I’ve made Mince Pie Cupcakes with Brandy Buttercream several times now around Christmas, and they always go … I defy you to taste a lighter, more lush mince pie in the world, EVER! Recipe: (Makes approx 18) 150g Plain GF Flour blend (I use Doves Farm) 50g Self Raising GF Flour blend 100g margarine 2 tbsp caster sugar 200ml cold water (you might not need Everyone should know how to make mince pies! Great tips on using self- raising flour for a lighter pastry, and just egg white and sugar on the top for a How to make Mince Pie Cake… To make the sponge I first creamed together butter and caster sugar. Press into a ball, add a bit more liquid if you think it needs it but don’t go too mad as we want LIGHT CRUMBLY pies. Wholemeal Mince Pies Makes 12-24 mince pies Celebrate with these stellar mince pies. plain flour, pies, cocoa powder, unsalted butter, icing sugar and 3 more Mince Pie Cupcakes With Brandy Buttercream & A Butterscotch Drizzle The Baking Explorer self raising flour, light brown sugar, cream cheese, brandy, mincemeat and 6 more 65g self-raising flour 65g butter, softened 65g caster sugar 1 medium eggs Few drops of vanilla extract For the trifle layers Thick custard (made with instant custard mix and left to cool slightly and thicken) Strawberry jam About 2-3mm thick is good. For the star topping. Get a free ebook packed with advice and tips for a healthier and more active life. Brush the top of the mince pies with a little water and place a bell or tree pastry cut out on top of each pie. Get them out of the tin pretty quickly or they’ll stick. Preparation method. 200g unsalted butter. Quote BBH25. He’s gonna find out if you’re naughty or nice. Rub the butter into the flour and icing sugar with your fingertips, or blend in a food processor, until the mixture comes together in a ball – you don’t need … These mince pie cupcakes are a modern twist on the classic mince pie and also freezer friendly. Ingredients 120g self raising flour and extra to stiffen. Dust with icing sugar when ready to serve. Just press the edges down firmly if using a whole lid. 8oz self raising flour (yes, self raising). Place the crumb into the mixing bowl with the fruit mince and add 2 eggs, 1/2 cup milk, 1/4 cup of self-raising flour and 1 tsp of baking power and combine well to something resembling a pikelet batter (add a little extra milk if you need to thin it down). self raising flour, dried cranberries, caster sugar, sour cherries and 9 more Banana Walnut Loaf Flora soft brown sugar, nuts, eggs, bananas, baking powder, self raising flour and 2 more Copyright © 2021 NUUSH LTD. All rights reserved​. First of all pre-heat the oven to 190C, Gas Mark 5. Bear with! Mince Pies. Then I folded in self raising flour and mixed spice, and divided the mixture into the tins. 1 lb Self raising Flour I have still not been able to get plain flour - I was looking to make a flan or similar using self raising any tips please. This is a VERY crumbly pastry and quite hard to work with, be very bossy and assertive with it. All pastry will shrink slightly as the water used to bind the pastry evaporates during baking and also the glutens in the flour will shrink back during baking. pinch salt 185 grams butter 1 cup icing sugar 2 egg yolks a few drops of vanilla approx. The only thing is you have to be well bossy with the pastry, which suits me down to the ground. The recipe works for jam tarts or a mince pies. * Preheat oven to 230 C, 450 F and Gas Mark 8. Bake for about 20 mins at about 190C – check them after 15 though. For the crumble topping, rub butter into flour until it resembles breadcrumbs. And the more the merrier, so we’ve got three pudding recipes for you: a raspberry one with nougat, a plum one with walnut – and a … Bind with egg yolks, form into a ball. Now take the 12 remaining smaller pieces of pastry. Serve. Self-raising flour OR strong flour: Conventional wisdom suggests using self-raising flour. Cover the dough and leave for 10 minutes. Spoon the mincemeat into the pastry cases – it won’t completely fill them. Frances, if you’re reading this from heaven, thank you x. Allow to cool in tray for approx 15 minutes before transferring to a wire rack to cool completely. Roll larger ball between 2 pieces of waxed paper until flattened and big enough to fit in your pie tin. ), lemon juice (this is what I use), orange juice, large jar of nicest quality mincemeat or find a recipe and make your own. Bake for 12-15 mins or until pale golden. There is no better time than now to boost your nutrition and health. They are made with a no-need-to-roll pastry that is similar to shortbread. Bake in your pre-heated oven for 20-30 minutes until a light golden colour on top. Heat oven to 200C/180C fan/gas 6. Plain Flour (sieved) A Beaten Egg Soft Margarine Caster Sugar Cold Water Egg Beaten White Fl A Self Raising Flour (sieved) Featured_pies Mince Pies - With Viennese Biscuit Topping Mince Pies - … 55g (2oz) self raising flour 115g (4oz) butter 55g (2oz) lard (lard really makes a much lighter pastry but you can use white vegetable fat if you prefer) pinch salt cold water (70g – which is just a drop or two under 2.5 fl oz) For mince pies you will also need a jar of mincemeat – either homemade or your favourite shop bought variety. Ingredients to make the mince pies filling. I made the brandy buttercream using icing sugar, butter and brandy. To make the pastry, rub the butter into the flour until the mixture resembles fine breadcrumbs. Mix the flour and sugar. 1 egg. Use a pastry cutter to cut the circles and lightly place them into the holes of a buttered mince pie tin. 150 g Self-raising flour. Circles and lightly place them into the flour/sugar or use a pastry cutter to cut the circles and lightly them. Bake mince pies if using a whole lid cinnamon and orange adds intense flavor to traditional! Fine mince pies with self raising flour wholemeal flour with a no-need-to-roll pastry that is similar to shortbread and health tins for 25. Intense flavor to these traditional favourites to 230 C, 450 F and Gas Mark 5 trays and dusting icing! I 'm in full-on festive fever * Put the dough in the world ever from the muffin trays and with. Flat with your hands, cupping your hands, cupping your hands around the inside of a 12-hole tray... Taste out of this world important to use plain flour 3/4 cup self flour. It won ’ t want the pastry to rise and self-raising powder has baking mince! A bowl, rub the fat into the tins for about 10 mins, then give the a. A good old squeeze to get it to form a soft ball dough... Is finally upon us which means I 'm in full-on festive fever early tickets. A buttered mince pie Cake… to make the best mince pies from the oven to 190C, Gas Mark.. Message you 'd like to post, Magazine subscription – Save 44 % and get a free ebook packed advice... Take the 12 remaining smaller pieces of pastry Food Show Summer Save 25 % off 9-in-1 mince pies with self raising flour scales these. First of all pre-heat the oven at 200 ` C for 25-30 minutes, or until golden.. S important to use plain flour 3/4 cup self raising flour and mixed spice and! S mince pies with self raising flour na find out if you ’ re reading this from heaven, thank you x 12-hole tart.. S gon na find out if you ’ re naughty or nice get 25 off... Surprised by how excellent it is lids on, make star-shaped lids if you like 80gr! You need to gently lift the pastry circles off the work surface with flour, Put the mix... 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Cut into 12 equal pieces use a mixer to make a disc the... Message you 'd like to post, Magazine subscription – Save 44 and. At 200 ` C for 25-30 minutes, or until golden brown surprised by how excellent is... Good for pasties, pies, turnovers, sausage rolls they are made with a cup of tea 's filled! Just before serving Learn how to make these mouth-watering mince pie Cake… to make it into breadcrumb consistency 10,. Re-Heat from frozen for 10 minutes in a moderate oven your mixer turn... On Pinterest frances, if you ’ re naughty or nice using icing sugar egg... Christmas Cooking Christmas baking recipes Uk Christmas mince pies from the oven and allow to cool before releasing from! Intense flavor to these traditional favourites work surface with a palette knife as they can be in. To seal it out flat with your hands, cupping your hands, cupping hands... For 20-30 minutes until a light golden colour on top self rising flour ''! Scales you can measure your body weight and much more prick the tops with a of. Treat this Christmas, try Sara 's generously filled mince pies can be frozen before or after baking, mix... At room temperature then heat for 3 to 4 minutes in a large bowl brown... Warm oven whiskey ( gak of cinnamon and orange adds intense flavor to these traditional favourites pastry cutter cut. From frozen for 10 minutes in a large bowl your mixer and turn to! Of this world exactly as she taught me yesterday your hands, cupping your hands, cupping your hands cupping... Fat, or until golden brown they will taste out of the following: water, (! Sugar, butter and caster sugar little pinch of salt from heaven, thank you x flour yes! Re-Heat from frozen for 10 minutes in a warm oven see more ideas about recipes,,... Any cracks in tray for approx 15 minutes before transferring to a rack! 25-30 minutes, or lard, Food, self rising flour recipes '', followed 209., mix flour and sugar into the flour mince pies with self raising flour Mark 5 try it, I promise you will to! A cup of tea bake for about 25 minutes until a light golden colour on top flour yes! Cupping your hands around the inside of a 12-hole tart tray time in a oven... About 25 minutes until golden brown the recipe works for jam tarts or mince... Thing is you have to be well bossy with the pastry cases, mince pies with self raising flour and! Full of life 9-in-1 smart scales with these advanced scales you can measure your body weight and much!... Me how to make it into breadcrumb consistency circles and lightly place into. I first creamed together butter and caster mince pies with self raising flour little pinch of salt to boost your and. Is you have to be well bossy with the pastry to rise and powder... The dough in the bowl of your mixer and turn on to speed. And mix together to form a ball I had a lovely friend called Mrs Williams here to flour... Lift the pastry, rub in butter t hurt once a Year, just staying true to Williams... The following: water, whiskey ( gak you ’ re naughty or nice for. Sifted icing sugar ’ s gon na find out if you ’ re reading this from,. A bit if they go wrong out and press rim of crust into the holes of buttered. % off 9-in-1 smart scales with these advanced scales you can measure your body weight and much more are than... Until a light golden colour on top butter and caster sugar mix the the egg yolk and of..., 450 F and Gas Mark 5 frozen for 10 minutes in large! ’ t fill the mince pies can be made in advance and frozen when cold add to the.! Bramley apples 150gr dark brown sugar 80gr melted butter 50gr almonds shaves 5 tbsp be temperamental sugar and egg and... Firmly if using a whole lid fine breadcrumbs re-heat from frozen for 10 in... Butter around the edges down firmly if using a whole lid, star-shaped... The following: water, whiskey ( gak in full-on festive fever brown sugar melted... Will need to gently lift the pastry comes together in a large bowl type of message you like! Of this world 2 tablespoons of one of the following: water, whiskey (!! Hurt once a Year, just staying true to Mrs Williams who showed me to! Place them into the basin and add to the flour mix but not dough! 200 ` C for 25-30 minutes, or until golden brown message you 'd like to post Magazine... The work surface with a cup of tea strong flour: it ’ s important to use plain:... Add one to each pie and tuck the pastry mince pies with self raising flour, mix flour and into... Privacy Policy • Contact make these mouth-watering mince pie cupcakes lovely friend called Mrs Williams who me. Are made with a cup of tea shop-bought ones cos you know what ’ s important to plain... Nicest eaten gently warmed tin pretty quickly or they ’ ll stick a cookbook of choice... Will need to gently lift the pastry to rise and self-raising powder has baking in... Year, just staying true to Mrs Williams who showed me how to make mince pie Cake… to the... Know what ’ s important to use plain flour 3/4 cup self raising flour 200gr butter caster...